95
drank Pumpkin Chai by DAVIDsTEA
61 tasting notes

Cold and drizzly and a tough Monday morning, all around. Definitely calls for a good, warming, comfort tea, and this fits the bill again. Very glad I picked up the Pumpkin Collection last week so that I don’t have to be too miserly with my initial Pumpkin Chai purchase. This one is so yummy!! It’s like having pumpkin pie for breakfast. Bumping it up 5 points for keeping me happy!

Preparation
Boiling 4 min, 0 sec 3 tsp 16 OZ / 473 ML

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Bio

I live in Toronto, Canada, land of the fiercely intense, but short, summer, and absurdly long, equally fierce, cold autumn/winter/spring. Tea, coffee, soup, stew, chilli, mulled wine, and hot cider are staples here for a good part of the year.

Currently, I’m really digging plain black tea, chocolate and caramel accented black teas, and chais. I’m not into super grassy teas, but I like a good, smoky jasmine green. I’m told I should try some lapsang and pu’erh, which I intend to do, but I’m hella lazy. One of these days!

I live with one (very loud) Siamese cat, one (floppy-eared and goofy) Doberman Pinscher, and one (somewhat introverted and stoic) man who indulges me shamelessly. I’m pretty lucky. :)

Edit: What changes life brings! I’ve been caffeine-free for about 7 years now (not by choice!), so I’m mainly drinking decaf Earl Grey and assorted herbal infusions. Alas! Age stole my beloved Siamese, and heart disease took my Dobie. We now share our home with a lively supermutt and an oasis of a vegetable garden.

Location

Toronto, ON

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