When it comes to tea, I’ve always been indifferent to just plain green. Things are different now.
Never before have I found a green tea with such a lovely (and completely un-bitter) flavour. This tea has notes that I’d never imagined green tea could have: it vegetal, buttery, smooth and sweet. AND it’s nourishing and rich, like broth.
So, how good is this tea? So damn.
Preparation
175 °F / 79 °C
7 min, 0 sec
