96
drank Milk Oolong by American Tea Room
328 tasting notes

My first milk oolong and one of my favorites. A subtle taste of sweetened condensed milk matched w/creamy oolong. I have heard about some milk oolongs that are adulterated. I have no clue if this one is – hard to believe that this is natural? But regardless, a great tea.

American Tea Room It is as pure as the driven snow that accumulates just after the harvest — that is why the flavor stands up to multiple infusions. Glad you like this tea, we love it too.
Meghann M

This is the first and best milk oolong I have tried to date. I will probably have to keep ordering just the sample size (which does go a LONG way) until I get a bonus at work or something, but it is a nice special treat I can drink all day. I love this tea!

American Tea Room

@Meghann — if you become our facebook fan you can always find out when we are having special promotions!

Meghann M

@ATR-thanks for the tip, I will go do that!

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American Tea Room It is as pure as the driven snow that accumulates just after the harvest — that is why the flavor stands up to multiple infusions. Glad you like this tea, we love it too.
Meghann M

This is the first and best milk oolong I have tried to date. I will probably have to keep ordering just the sample size (which does go a LONG way) until I get a bonus at work or something, but it is a nice special treat I can drink all day. I love this tea!

American Tea Room

@Meghann — if you become our facebook fan you can always find out when we are having special promotions!

Meghann M

@ATR-thanks for the tip, I will go do that!

Login or sign up to leave a comment.

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Just a few months ago the only tea I drank was hot lipton tea at work, an occasional mint tea, and sweet iced tea.. Then my daughter got me some loose leaf teas for Christmas and then, my tea addiction began…..

And what better way to get lots of dessert flavors w/o the calories?

I prefer my tea with a tinge of sugar. Is that cheating? But to me , the combination of sugar and tea is like salt and cooking- both bring out the natural flavors.

My tea drinking has evolved into a set routine: a breakfast blend in the AM, some flavored blacks during the day, late afternoon or evening flavored green/white, herbal (usually spicy, chai inspired) at night.

Not into unflavored greens/whites yet. Just started appreciating unflavored blacks and am thinking that smoky teas may become my favorite…
When I am not drinking tea, I am working as an engineer, reading, watching some of the better TV shows (like Damages and Breaking Bad), practicing my yoga, cooking, gardening, and spoiling my two miniature poodles (Coco and Timmy)…

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Baton Rouge, LA

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