Bio
Novice-Intermediate tea drinker (3 years serious tea drinking). Mostly sheng pu-erh, some oolong, the occasional black western style.
Try to avoid nonsense, hyperbole, and reading too many flavours into a tea. Red wine tastes like fermented grapes most of the time, tea tastes like boiled leaves most of the time. The question is: are they good fermented grapes, are they good boiled leaves?
Rating Scale:
0-25: Throw it out! Not even worth drinking at any price and cannot be gifted in good conscience.
25-50: Would not buy (again), unlikely to drink. Might be worth gifting to friends/family with lower standards (and western brewing only).
50-60: Would not buy (again), just drinkable.
60-70: Would consider buying again at a good price. Interesting or good enough to drink once in a while. Also, teas which I do not personally like but which I can see the objective merits of and might please others.
70-80: Would buy again, daily drinkers.
80-90: Definitely buy, excellent quality.
90-100: Buy at any price, the best of the best (I have never drunk anything this good…).
Location
Australia
The strength of the aged flavour in this tea seems to very quite substantially between sessions. Perhaps different areas of the cake have aged at very different rates? I prefer this tea when the aged flavour is not so overpowering, when it is strong the tea feels a bit thin.