180 Tasting Notes
I did not expect to like this tea when it came in the DavidsTea Chocolate Box. I wanted chocolate, gosh darn it, not peppermint! The Red Velvet Cake had all the red pieces I wanted; what was this one about?
But I was wrong. It was love at first smell. I expected to overwhelmed by peppermint. But I wasn’t. There was an awesome balance of chocolate, mint, and some abstract “spice” scent I couldn’t quite put my finger on. I had to try it.
Let me tell you, the taste is even better than the smell. Again, everything was so well-balanced that the mint, while certainly present, did not overpower everything else, like I find it does with most other peppermint flavored teas. It’s sweet, minty, chocolatey, vanilla-y TEA. And you can taste every element of it. One of my new favorite teas.
Preparation
Got this one in The Chocolate Box. I think that out of all the teas in the collection, this one had the strongest chocolate taste. (Probably because it uses real, dark chocolate instead of mellowed-out & overly sweetened milk chocolate.)
The earthiness of the Pu’erh blends perfectly with the dark chocolate, and there’s a brillant orange scent and slight citrus note in there, too. Reminds me of those chocolate orange candy-things that you smack on a table to break apart the slices before unwrapping.
A very tasty flavored tea!
Preparation
It’s taken me a while to review this tea, because I have such mixed feelings about it.
First of all, I hate the smell of this tea. I don’t really get the “paint” smell that others have noted, but I find it overly perfume-y, as if it was actually fragranced more than flavored.
The first couple of times I tried this tea, I had it as I drink all my teas – black, without any sweeteners or milk. I found it tasted much like it smelled: very artificial and almost kind of flowery. Didn’t really pick up anything that tasted carrot-cakey.
Then I decided to try it with a little bit of the half-and-half we have in the office. Suddenly, it’s an entirely different tea. Still has that awful smell, but the taste now resembles a very mild spice cake. Something about the cream brings out the “cakeiness” of the tea. I wouldn’t quite call it carrot cake, but there’s a sort of nutty, cake batter taste to it with the cream.
Overall, I’ll finish off what I have left of it, but I won’t be buying it again.
Preparation
This is one of those flavored teas where I can actually taste the tea base in addition to the flavorings. (Like most teas, I drink it black/no sugar)
I can’t describe exactly what this one tastes like (coconut, something sweet & tropical, and almost butterscotch-like?), and not having had buttered rum in many years I cannot attest to the similarities… but wow, is it amazing. So very, very good.
Preparation
You know those candied, roasted nuts that street vendors sell? Well, that’s exactly what this tea smells like.
Imagine if someone figured out a way to juice those candied nuts and then served that juice hot. That’s exactly what this tastes like.
It’s sweet, cinnamon-y, and delicious. As other reviewers have mentioned, it’s not a “tea”-tea (there are no actual tea leaves in the bled), but as an herbal, it’s simply outstanding.
I’ve gotten two coworkers addicted to this this stuff, too!
Preparation
I’ll be honest: I’ve ever been a fan of chicory. I’m trying to put that aside for this review, but…
This was included in the Chocolate Box (set of 9 chocolate teas) from David’s Tea. In the first cup I tried, I had no raspberry pieces. The only flavors I could pick up were the chicory, a bit of chocolate, and maybe a very slight hint of almond.
I made another cup, this time being sure to get a raspberry piece in the scoop. This cup certainly smelled of raspberry at least (as another reviewer said, it was just like the old Lip Smackers!) but I wouldn’t say it had a strong raspberry flavor. That said, the raspberry did seem to balance out the earthiness of the chicory, mellowing the flavor a bit. This cup was much better. The chocolate and almond seemed to come out more for me as the chicory was muted; the flavors were well balanced.
I’m glad I gave this one a second chance. All in all, it was a good cup of tea, but I wouldn’t buy a tin of it because of my feelings towards chicory. However, if you like chicory and you like chocolate, you’ll love this one!
I don’t normally like Teavana products; they’re (in my opinion) overpriced and too often fruity. But as they are the only tea shop local to me, I decided to stop in when I was out of tea and didn’t want to wait for an online order.
I really surprised myself when, after a sample, I spent an exorbitant amount of money on a small amount of this stuff. But honestly, I don’t regret it. It’s flowery – but not too flowery. It’s mild – but flavorful. And man, is this oolong smooth. I probably won’t purchase it again because of the price, but as I always steep it for at least 3 cups, I don’t feel too bad about indulging myself just this one time.
I had originally received this as a sample with my very first David’s Tea order. After trying that one cup, I went online almost immediately and placed an order for 50g of it.
First of all: the smell is amazing! Warm, spicy…everything a chai should be. On drinking, I don’t taste too much of the coconut, but the chai spices definitely come through — and I can certainly tell it’s a rooibos (which works really well in this blend). All in all, a very tasty caffeine-free option.