My mother-in-law gave us a big box of this to bring with us to Korea. It’s been my saving grace, as I’ve get to find good black tea here. But it’s a bit weak for me. If you have it Persian style, mixed with another kind of spicier black tea, and without milk, then it’s absolutely fantastic.
This is You :-D
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Currently in Seoul, teaching English, loving the culture, the nog cha (녹차) and the adventures. On the look out for a good cuppa black tea with milk.
Location
Seoul, South Korea
