Lapsang Souchong is comfort tea for me, so I was thrilled to find Teavana carrying a solid version at a reasonable price. I’m also quite peeved that it’s been discontinued. It’s rather hard to find locally without getting robbed or getting something subpar.
Theirs has the right balance of smoky scent but smooth drinking. I tend to prefer it steeped longer than they suggest, but that’s because I like a strong cuppa. I have yet to wind up with a bitter brew. I always have it with a smidgen of sweetener, preferably something brown and earthy to complement the smoky scent, and a splash of milk. Take it easy on the extras, though, or you will overwhelm the tea’s natural flavor.
Preparation
200 °F / 93 °C
5 min, 0 sec
