Recommended
A complex yet not entirely unexpected 1st flush.
The leaves smell of dry apricot when you open the bag, which indeed translates to the palate in the same sweet note tending towards toffee as the brew cools. In a quirky yet pleasing fashion, asparagus and praline fight for dominance to the nose . Mild astringency with a fresh aftertaste, which doesn’t age gracefully if you leave your cup for a while.
Preparation
185 °F / 85 °C
3 min, 0 sec
1 tsp
7 OZ / 200 ML
