I know we all have different tastes. I followed the website recommendation for brewing in a gaiwan. The whole 5 g sample with 90 ml of water heated to 195 F (90 C). The steep was 25 seconds. That is simply too much leaf for me. This was so bitter it made my mouth pucker. Maybe half the leaf or half the steep time would have been OK.
I decided to lose the gaiwan and grab the press. I used 10 oz of 180 F water and steeped for 25 seconds. This was much improved. Now it tastes like grassy fresh alfalfa hay. There is a light apricot note and the aftertaste lingers.
Honestly though, I thought the lower grade White Peony was more aligned to my tastes. I have never given Teavivre a negative review before, but this one did not grab me.
I have enough to start again on another day. Next time I will only use half the sample and much cooler water. I am not giving up yet.