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Prior to steeping you’re able to smell the hints of roasted rice within this matcha/genmaicha blend. It has heavy earthen tones and the dust of the matcha is visible within the metal container and gives the drink a heavily green color.

The taste is very crisp and refreshing. The blend helps mitigate some of the standard bitterness that usually accompanies green teas. The aftertaste is not very long, but it is very flavorful in of itself. Definitely one of my more favorite “tea bag” green teas (I usually am preferential to loose leaf so I can see the quality of the leaf and have a deeper infusion/steep). It is on the pricier side though. That being said, this tea company typically has very nice quality teas that can be steeped about twice, depending. I plan on steeping this tea a second time for slightly longer as well to enjoy a second cup, though the second cup might be more bitter.

Flavors: Earth, Roasted, Toasted, Toasted Rice

Preparation
175 °F / 79 °C 1 min, 30 sec 2 tsp 10 OZ / 295 ML

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I am a Kennesaw State University college student who is studying to be an Asian Studies major. Although this account was made as a class requirement, I love tea! I look forward to posting.

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