34 Tasting Notes

82

Light on first steep, caramel and dark later. Claims of honey, but not sure I see that.

Preparation
190 °F / 87 °C 1 min, 0 sec

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80

This was a very pleasant darjeeling. Slightly vegetal, a bit roasty, I haven’t had too many first flushes, so I’m curious to see how this compares to some of the others in what-cha’s sampler.

I don’t know if I’d buy a full tin just yet. Variety is more interesting.

Preparation
185 °F / 85 °C 2 min, 45 sec

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69
drank Da Hong Pao by Tea Drunk
34 tasting notes

A subtle oolong, very roasted, slightly sweet.

Preparation
185 °F / 85 °C 0 min, 45 sec

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70

Fine Assam, but not remarkable.

Preparation
205 °F / 96 °C 2 min, 30 sec

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86

Surprising oolong. My first time trying a jin xuan tea, and I definitely plan to drink it again.

Flavors: Milk

Preparation
190 °F / 87 °C 1 min, 45 sec

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92

This is a fantastic tea. Worth the praise it receives. Got a sample of this with my other Discover orders from what-cha, and I’m really happy I got to try it.

Flavors: Malt

Preparation
190 °F / 87 °C 3 min, 0 sec

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85

I was initially skeptical, especially as my first pour was diluted a bit with milk, but this is a very nice Assam. Improves as you keep drinking it.

Flavors: Chocolate, Malt, Milk

Preparation
200 °F / 93 °C 2 min, 0 sec

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70

Nice, light green tea. I’m don’t normally drink green tea, so not too much to say — there’s a light green mango flavor which you can’t ignore once you notice it. Refreshing.

Flavors: Citrus, Mango

Preparation
180 °F / 82 °C 1 min, 15 sec

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78

Part of Verdant’s sampler pack (I think) — a few progressive steeps. Very floral at the start, then buttery. I think I need shorter steep times and smaller pours.

Preparation
195 °F / 90 °C 0 min, 30 sec

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76

Light, honey fragrance — going to drink through Upton’s Oolongs, but this was a good start.

Preparation
190 °F / 87 °C 3 min, 15 sec

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