drank Jumpy Monkey by DAVIDsTEA
50 tasting notes

Jumpy Monkey turned me into a Jumpy Julie.

I believe this is the first Yerba Maté I’ve ever tried/had and the first tea I’ve had with coffee beans in it. It came in the little set of tiny tins that I bought, otherwise I may have not bothered with it. I decided to try it this afternoon because I felt like I needed that extra punch. I don’t drink coffee for a reason and that’s because I’m way too sensitive to it. Bad idea? Maybe. I was trying to focus on calculating a few numbers and it was totally jitterville.

Taste wise, it wasn’t bad. Kind of smooth, sweet, and woodsy/toasty/smokey? I was surprised that I did not hate it. Maybe I’ll turn it into a latte next time to try it out.

Boiling 4 min, 45 sec

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A casual tea consumer that typically enjoys plain teas (sencha/genmaicha green tea is a daily must have) and the occasional chai and london fogs but is willing to discover new flavors.

All thanks to DAVIDsTEA, I’ve rediscovered how fun tea consumption can be! So now I’m using Steepster as my own personal tea diary.

I usually try flavored teas straight first and then in a soy/almond latte with a tiny bit of sweetener (agave or honey). If it’s a fruit type tea, then after the initial straight taste test, I’d do it iced with a bit of sweetener.

My Aerolatte is my favorite tea tool. It’s cow printed too!

I am; A bunny mama, An animal lover, a plant eater, Paper crafter and a nurse.


Vancouver, British Columbia, Canada



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