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i bought this english breakfast in the small supermarket spending ages to choose one perfect for milk tea, actually there was not so various choices, in monoprix, paris,
i heard that the yorkshire tea of Taylors of Harrogate is quite strong and nice, so thought it’ll be not that disappointing, and then, i tried with homemade pancake with golden syrup,
poured milk a bit, and brown sugar. The tea was not that strong to maintain its flavor with milk, i don’t know what most british feels about this one, but i think it’s much better to taste in straight way if you prepare strong, full, black tea flavor
anyway, it doesn’t work for me as a morning awakener.

Preparation
205 °F / 96 °C 2 min, 0 sec

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In the middle of last decade, i just fell into the baking world. After using tons of flours trying all the recipes which can be found on the planet earth from the ciabatta to gingerman in our image, after our likeliness, i found that he seemed thirsty for someone and lonely. i gave him a coke, but she was not his type. so i took a dash of milk from his flank and made a cup of tea. And I saw that it was good.

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paris

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