The smell of the brewed leaves and brewed liquor is lovely with a nice fig-like tobacco smell with hints of vanilla and cinnamon. The taste is extremely smooth and nuanced. Not quite as complex as the smell from the actual leaves, but still nice. There is no astringency at all and it almost seems like a less smokey Keemun or a mild Assam. I think I could drink this every morning . . . its quite excellent and tastes lovely with a breakfast pastry.
Preparation
Boiling
5 min, 0 sec
