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This Yunnan is a rich, full bodied tea with cocoa, honey, sweet potato and raisin sweetness. The chocolate jumps right out at you. You don’t have to search for it. This tea is a prime example of why I love Chinese teas so much. Bamboo Temple is the perfect autumn cup and would do justice to a fine Thanksgiving Day dinner served with or after dessert.

Do yourself a favor and worship at The Temple. You’ll be thankful you did!

Flavors: Bread, Brown Sugar, Cacao, Chocolate, Custard, Fig, Honey, Jam, Raisins, Stonefruit, Sweet Potatoes, White Chocolate, Yams

Preparation
Boiling 3 min, 0 sec 2 tsp 10 OZ / 300 ML

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Bio

“Anyone who has used that comforting phrase ‘a nice cup of tea’ invariably means Indian tea.”
- George Orwell

Darjeeling is the tea that inspired me to begin my beautiful journey through the wide world of tea and will always reign supreme in my tea pantry! My first tea love, so to speak. I positively adore a truly great Darjeeling such as a good muscatel second flush. Autumn flush Darjeeling, I believe, has been greatly under appreciated. Darjeeling autumn flush Gopaldhara Red Thunder Gold that I purchased through What-Cha is the best tea of any kind I have ever had the pleasure of drinking! I am most definitely a Darjeeling dude!

Other than my much beloved Darjeeling, teas that I especially enjoy are fine estate Assam teas such as Assam Dikom Estate or fine Ceylon estate teas – low, mid and high grown. I have a great love for Earl Grey which is my main go to tea. Other favorites are rose, vanilla, almond, caramel, spice and stout English Breakfast teas.

I have a fondness for most herbal teas – A complete rooibos fanatic! I’m very fond of camomile too. However, I absolutely detest hibiscus!

Blacks and herbals are my main go to teas. I have become quite British in my tea habits – My favorite guilty tea pleasure is Darjeeling with milk and honey as King Charles III takes his.

I try to purchase organic tea whenever possible.

Location

Richmond, Virginia, USA

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