1 tbsp. leaf prepared latte style on the stove, using milk and brown sugar.
I haven’t had this in forever, but was in the mood for a nontraditional type of chai tonight, and remembered purchasing this a while ago. It’s mildly spicy with notes of coconut that tie in nicely.
Not bad – but not one I consider to be a staple.
My tea habits:
*I am an unashamed Lipton iced-tea drinker (mass quantities, year round).
*I like hot teas but only in cold weather (and occasionally late summer nights or mornings).
*I love Japanese greens (the more seaweed-y the better) and good strong malty black teas.
*I do NOT love smoke in any form.
*Vanilla, cinnamon, or lemon anything will usually pique my interest.
*I’m working on pu-erh but it’s definitely going to take some time to grow on me.
(updated September 2015)
Medford, OR
