drank Ali Shan by thepuriTea
863 tasting notes

After my palate was…startled this morning with the pu er I decided to go with a lighter tea this afternoon to calm it back down a bit, and since I had just enough of this for a full cup, I put the leaves in a tea ball, heated the water to 180, and steeped at the below parameters.

Last time I had this I used 6 grams of leaf for 2 cups of tea, and got no real defining flavor from it. This time, I used 6 grams of leaf (my last of the sample) just for the one cup, to see if I could get any notes besides “greenish oolong”.

So far, nothing is sticking out besides a slightly salty, floral aroma. I will say the texture of the tea is very nice and creamy, though not as creamy as the milk oolong from thepuriTea. Also, the creaminess isn’t in the taste, just the mouthfeel. Yep, just getting floral with a vague grassy sweetness on the swallow.

I’m thinking overall that I just prefer darker oolong (mmm… dan cong) but I will give this a second steep and see if anything changes.

edit: Second steep was for about 6 minutes with slightly cooler water. The floral notes are really evident here – specifically jasmine, I think. Since I’m not the biggest fan of floral, I can’t say I’m particularly a fan. The mouthfeel is thinner, too. Meh. Today has not been my day for tea! :(

180 °F / 82 °C 3 min, 30 sec

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My tea habits:

*I am an unashamed Lipton iced-tea drinker (mass quantities, year round).
*I like hot teas but only in cold weather (and occasionally late summer nights or mornings).
*I love Japanese greens (the more seaweed-y the better) and good strong malty black teas.
*I do NOT love smoke in any form.
*Vanilla, cinnamon, or lemon anything will usually pique my interest.
*I’m working on pu-erh but it’s definitely going to take some time to grow on me.

(updated September 2015)


Medford, OR

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