Mixed 1 tsp. of this with my last two teaspoons of White Ayurvedic Chai in 500 ml of water. The result was a very spicy smelling tea, with spices showing up more in the taste as the tea cooled. These two teas played very well together, though – shame it was only a one time thing…
My tea habits:
*I am an unashamed Lipton iced-tea drinker (mass quantities, year round).
*I like hot teas but only in cold weather (and occasionally late summer nights or mornings).
*I love Japanese greens (the more seaweed-y the better) and good strong malty black teas.
*I do NOT love smoke in any form.
*Vanilla, cinnamon, or lemon anything will usually pique my interest.
*I’m working on pu-erh but it’s definitely going to take some time to grow on me.
(updated September 2015)
Medford, OR
Oooh that sounds pretty good.