Last year’s January Steepster select gave me a chance to try Obukucha, and that’s when I learned about the tradition behind it. I LOOOOVED that tea. It tasted more like a savory umami broth than any green I’d ever had, and I’ve been chasing that flavor ever since. I’ve been told it’s a characteristic of Uji sencha, so I’ve tried that, but it’s still not quite the same. I figured that maybe I was looking for the pickled plum flavor than anything; or maybe the seaweed gave it that savory note?

When I saw the ingredient label on this: matcha, kelp, soybean, genmaicha – I was hopeful maybe I’d get to recreate that flavor again. Plus, this tea has gold flakes in it! And it’s supposed to be a lucky tea. I’m cool with getting some luck on my side. :)

First steep is detailed in the below parameters. The resulting tea is dark jade green and there is a lot of sediment in the cup, but that’s because there’s both matcha and irregularly shaped bits of sencha/genmaicha. The liquor has that opaqueness of a matcha, too. The taste is STRONG, you guys. Toasted rice but strong spinachy buttered grassy notes too. 90 seconds was definitely too long of an initial steep but its not astringent at all. It’s surprising smooth and the only reason I know I left it too long is because I swear I can FEEL the caffeine rush to my head.

There’s pretty gold bits in the tea making me feel very fancy (as I sit here in my pajamas at 2 PM) and I do like this. As Japanese greens go, my favorite flavors are represented quite nicely. But, it still isn’t that pretty obukucha from last year, sadly. I would love to find that tea again and maybe if I keep drinking this one that is where I can channel all the lucky vibes?

A girl can dream, right?

Flavors: Butter, Grass, Spinach, Toasted Rice

170 °F / 76 °C 1 min, 30 sec 7 g 5 OZ / 147 ML

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My tea habits:

*I am an unashamed Lipton iced-tea drinker (mass quantities, year round).
*I like hot teas but only in cold weather (and occasionally late summer nights or mornings).
*I love Japanese greens (the more seaweed-y the better) and good strong malty black teas.
*I do NOT love smoke in any form.
*Vanilla, cinnamon, or lemon anything will usually pique my interest.
*I’m working on pu-erh but it’s definitely going to take some time to grow on me.

(updated September 2015)


Medford, OR

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