A powerful fragrance fills the air the moment you open the tin, and it gets even more potent once the hot water comes into contact with the leaves. Makes for a very strong first brew—my second steep tasted significantly better once the fragrance learned to “behave” properly and reassess its relationship with the green tea base, which is quite good.

Do not do any more than three re-steeps (I did four at first, experimentally). The scent turns naughty after being re-steeped that many times and becomes reminiscent of fragrant Crayola markers drawing all over wet clay.

I would recommend that you “rinse” the leaves in brewing-temp water for maybe 5-10 seconds to tame the fragrance before brewing. It will mellow out your first cup and allow the scent to dance artfully on your palate instead of trampling all over it.

Overall a very, very good scented tea. Enjoyable—will definitely wow guests as the blend is truly out of this world in terms of uniqueness. Though without rinsing the leaves it might be, for some guests, like a trip down a department store fragrance section located smack dab in the middle of the Hanging Gardens of Babylon.

If Mariage Freres found a way to tame the fragrance during processing and blending, and bring out the green tea base as more than just a supporting actor in this production, I will consider breaching the 90 mark.

Supplementary first-impression review here:

Flavors: Fruit Tree Flowers, Green Wood, Pineapple, Raspberry

185 °F / 85 °C 3 min, 0 sec 2 g 8 OZ / 251 ML

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Texas, USA



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