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This sheng impressed me from the start. The dry leaves had a grapey aroma, reminiscent of a first flush Darjeeling. The grapey aroma lightly carries into the flavor along with a smoky aftertaste. This is a mellow sheng, even with only one year of aging. The musty, woodsy flavors are not prominent at all. This is a great sheng to start with if you’d like to try pu’er tea.