Had this tea again last nigt and realized that I didn’t steep it long enough last time. I steeped it for about 4.5 minutes and the flavor came out fuller (with no bitterness) than when I steeped last time for 3 minutes. I also measured the temperature of the water before steeping and it was at around 167F, lower than last time. I think that steeping at a lower water temperature for longer time yielded better taste. I also noticed that it a had a sweet aroma, which must be the flowers. I think I am going to order the rest of Ego’s flowering teas. I’ll make comments as I drink them.
Preparation
165 °F / 73 °C
4 min, 30 sec
