The best part of this tea is it tastes just like a liquid caramel apple. The worst part is, well, do we need a tea that tastes like that?
I don’t taste any cinnamon or hibiscus.
There are other apple teas I enjoy much more. I think it’s just too much with the caramel.
Preparation
205 °F / 96 °C
5 min, 0 sec
