drank English Toffee by DAVIDsTEA
59 tasting notes

Last night I jump started my spring cleaning by going through my teas. Truth be told, in going through my collection I found 4 separate bags of Snow Day. I feel like I should get working on using it up, but my taste buds are like NOPE. I drink my teas without milk or sugar, and I’m getting really sick of teas that are sickly sweet right from the teapot. It’s 6am so I’m especially not thrilled at the idea of an uber sweet tea right now. Anyway, I found half a tin of English Toffee still tucked inside my advent calendar. I vaguely remember not hating it, and maybe even enjoying it the first time around. I opened it up and sniffed – smooth and sweet without being sickly sweet, and a hint of chocolate. Let’s steep that up!

While English toffee does contain tiny bits of caramel, it’s just nice and subtle. I feel like the cocoa and caramel are in perfect harmony to prevent this from being too bitter or too sweet. It’s the first thing I’ve consumed today and I’m thoroughly enjoying it. I’m shocked that I can barely remember drinking it the first time. Davids is having a big sale right now, and I’m even considering ordering the 100g tin.

Now I’m thinking how delicious this would be paired with scones and jam!! MMM!

Flavors: Caramel, Chocolate

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Tea literally gets me through the day. I start with something caffeinated in the morning, then usually a re-steep or less caffeinated tea mid morning and work my way to a herbal by night.

Green tea and oolong are top in my books. I recently discovered that I LOVE genmaicha – but I get why it’s not for everyone. My favourite flavours right now are lime, lavender and mint. I tend to dislike teas that have raisins or hibiscus, and I’m not fond of weak fruit infusions.

A lot of my teas come from Davidstea. I also have some Teavana and Tealish. When I can, I try to pick up unique teas. My most prized tea is a tea from Ste Anne’s Spa in Grafton, Ont called Cinnamon Glow.


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