This is the tea I’ve been waiting for! Last year I realized I love florals. I have some excellent floral teas in my collection, but none that are rose flavoured – or at least to my liking. But O-M-G, void filled!

This has the perfect rosey flavour to it. Absolutely perfect. It’s not too strong or too weak. It’s just a soft rose flavour that mixes well with the black tea. The white chocolate does not stick out to me. It just adds a pleasant sweet creaminess to it. I always drink my tea black, so it makes this one feel indulgent.

Flavors: Cream, Rose

205 °F / 96 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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Tea literally gets me through the day. I start with something caffeinated in the morning, then usually a re-steep or less caffeinated tea mid morning and work my way to a herbal by night.

Green tea and oolong are top in my books. I recently discovered that I LOVE genmaicha – but I get why it’s not for everyone. My favourite flavours right now are lime, lavender and mint. I tend to dislike teas that have raisins or hibiscus, and I’m not fond of weak fruit infusions.

A lot of my teas come from Davidstea. I also have some Teavana and Tealish. When I can, I try to pick up unique teas. My most prized tea is a tea from Ste Anne’s Spa in Grafton, Ont called Cinnamon Glow.


Hamilton, On

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