74

From TGCTTB (round 3)
We always pickup peaches from our local farmers market every summer so when I saw this one I knew I had to give it a shot, thanks Christina for adding it to the box (though I must say that with 8+ inches of snow on the ground I’m trying it hot rather than iced, even though you added it for the iced category.

Peachy and sweet, I don’t get much scent from the white tea other than a few floral notes that I can’t quite pick apart from the safflower or sunflower ingredients. That said it’s not an artificial scent which is something :). The flavor is subtle but contains those lovely peach notes with a but of floral undernotes from the tea/safflower/sunflower. Similar to the dry scent though I really don’t get much more from the white tea base. Hmm at least until I breathe out then I get a few more notes.

A lovely tea overall and I’m glad I got a chance to try it.

Preparation
200 °F / 93 °C 5 min, 30 sec

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Ever since I discovered the wide world that is loose-leaf teas, I haven’t been able to go back. It doesn’t seem to matter what type it is or if it’s “straight” or “flavored” tea is my thing. It’s actually quite funny as I’m surrounded by coffee lovers who just can’t quite grasp why, to me, tea is better than coffee. :D (which considering it’s less-than a 5 minute walk to each of 2 separate Tim Horton’s, a Starbucks AND a Second Cup… that’s saying something!)

On the whole I tend to prefer my tea strong and “au natural” with no sweeteners, milk or other additions, but like most everyone there’s always exceptions to the rule… just not many of them.

Aside from tea I love reading (especially if there is a fireplace or campfire involved), camping/hiking, horseback riding and Healing Touch (similar to Reiki). Oh and computers and board games (euro style, is there anything else? ;)) and… and… chuckles OK so I have a large variety of interests.

Location

Canada

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