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Initial Notes
I initially thought I was going to be updating my first note, but not I noticed that I never uploaded that. I will put this current one and just edit it later with the original at the bottom for reference (when I find that note from over a year ago).

Dry – plummy and prune like with some mid-aged bittersweet wood and a musky sweetness (wee like). lol
Wet – Prunes for sure, dried fruit (aged), musky melon, bittersweet woody notes, some hints of dark richness.
Liquor – deep gold/light amber >> amber.

The initial steeps with woody-tangy fruit and the ‘prune’ sort of intensifies a bit with hints of medicinal notes, yet they are a lot cleaner than I would expect from the initial notes. There is some minor astringency, but the final sensation is oily and numbing.

The mid steeps are more woody and bittersweet in the front with a more definitive ‘prune’ and slightly more bitter to bittersweet woody note, yet it goes down smoothly. There is some slight astringency followed by a pleasant numbing sensation, but it becomes oily and thick in the finish.

The final steeps are smoother still, but they ‘prune’ taste is A LOT LESS fruity like and more like medicinal, think like Chinese aged fruits that have that mix of ‘fruit’ but then has a lingering bitterness than can be just as pleasant as unpleasant (to me it depends on the day and the tea, but I’ve had this before in other mid aged teas from EoT.

Preparation
7 g 4 OZ / 110 ML
tanluwils

I’m glad I’m not the only one who notices that prominent prune note in EoT’s mid-aged teas. Even the ’04 Long Lan Xu has strong hints of prune before you can actually enjoy what the tea leaves have to offer. I did notice however those prune notes moving further towards the back as the ’06 Wild Peacock sat around and aired out.

tanluwils

Correction: ’04 Long Lan Xu should read ’14 Long Lan Xu.

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tanluwils

I’m glad I’m not the only one who notices that prominent prune note in EoT’s mid-aged teas. Even the ’04 Long Lan Xu has strong hints of prune before you can actually enjoy what the tea leaves have to offer. I did notice however those prune notes moving further towards the back as the ’06 Wild Peacock sat around and aired out.

tanluwils

Correction: ’04 Long Lan Xu should read ’14 Long Lan Xu.

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I’ve been drinking tea for about 8-10 years now, but Puerh for about 7-8 years. I love learning and I love the people who ae passionate about it. This is a constant learning field and I love that too. I’m mostly in to Puerh, Black tea and Oolongs but I do enjoy other types from time to time.

I’m adding the scale because I noted that we all use the same system but it doesn’t mean the same to all.(I rate the tea not by how much I ‘like it’ only; there are flavors/scents I don’t like but they are quality and are how they are supposed to be and I rate them as such).

90 – 100: AMAZING. This the tea I feel you should drop whatever you are doing and just enjoy.

80-89: Great tea that I would recommend because they are above ‘average’ tea, they usually posses that ‘something’ extra that separates them from the rest.

70-79: An OK tea, still good quality, taste and smell. For me usually the tea that I have at work for everyday use but I can still appreciate and get me going through my day.

60-69: Average nothing special and quality is not high. The tea you make and don’t worry about the EXACT time of steep because you just want tea.

30-59: The tea you should probably avoid, the tea that you can mostly use for iced tea and ‘hide’ what you don’t like.

1-29: Caveat emptor! I feel sorry for my enemies when they drink this tea. :P

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http://thetinmycup.blogspot.com/

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