Dry – Nice semi-aged Raw scent with bittersweet and sweet woody and fairly medicinal notes, dried fruit (like tamarind shell), dried wood.
Wet – Woody bittersweet notes, slight medicinal with some camphor, good aged puerh notes and richness.
Liquor – light copper to amber.

1st 3secs – Woody bittersweet yet gently and thick upfront that coats and slightly numbs the tongue. As it goes down, it has a slight floral, combined with medicinal character that is sort of muted/gentle. The huigan is gentle and lingering.

2nd 3secs – bittersweet and somewhat bitter (pleasant) aged woody note with slight fruity note that to me resembles tamarind shell up front. As it washes down a thicker medicinal and slightly floral note appears that again coats/numbs the tongue but still feels muted/gentle/subtle (just not fully opened note). The huigan is very good with some of that floral-medicinal that lingers.

3rd 4secs – Bittersweet to bitter medicinal-wood front that develops a thick/numbing body. As it goes down, it feels briefly bitter (pleasant) and transitions to a sweeter, mineral, floral note. The huigan is still lingering with medicinal-floral.

4th 6secs – Non punchy Bitter and bittersweet woody front that coats the tongue and quickly mellows to woody (pencil shavings like?) note. As it washes down, tamarind shell notes with some camphor that refreshes the the throat. Nice huigan.

5th 7secs – Non punchy bitter and bittersweet, very woody-medicinal note that develops thickness and a tongue coating sensation. As it goes down, it is smooth with some camphor, pencil shaving (woody) and a musky sweetness (like musk melon or another musky fruit) and developing more floral/fruit notes in the huigan.

6th 8secs – Non punchy bitter wood and bittersweet medicinal notes that become smoother (before thicker). As it goes down the woody/tamarind shell note appears and becomes sweeter with some camphor that refreshes.

7th 10secs – Non punchy bitter woody and medicinal notes transition to smoother and refreshing (some camphor) and not so thick tamarind shell notes. As it goes down, it becomes sweeter and wears more dried fruit note (still tamarind, just not so shell/woody like). The huigan continues to have that floral and medicinal note that lingers.

8th 12secs – Bittersweet woody and slightly thicker again with some of the numbing sensation, nice muted and musky sweetness and a dried fruit finish.

9th 16secs – Bitttersweet woody and thick/numbing front. There is a ‘pencil shaving’ woody note in the middle with tamarind shell notes that linger until the more floral/medicinal huigan appears.

10th 24secs – Matching the previous notes but slightly weaker. This is the first decline which made me adjust steep times.

Additional notes I was able to get 13 steeps after adjusting the steep times. I feel like I could have gotten 14 and just MAYBE 15 if I had be more patient (I wasn’t).

Final Notes
I liked this one quite a bit, It has complexity and changes along the way or at least it is playful with which characteristics shine. I’m not sure if it is more related to the blend having the opportunity to open up at different times but it offers different notes and I’m sure my next session will have different results. Thanks to the friend who shared this with me so I wouldn’t miss out on the YQH wave. :D

Flavors: Dark Bittersweet, Dried Fruit, Medicinal, Wood

Preparation
3 g 2 OZ / 50 ML
DigniTea

Look at you, drinking YQH….. ;-)

tanluwils

I’m gonna have to try some YQH before they’re all gone…

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Comments

DigniTea

Look at you, drinking YQH….. ;-)

tanluwils

I’m gonna have to try some YQH before they’re all gone…

Login or sign up to leave a comment.

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Bio

I’ve been drinking tea for about 8-10 years now, but Puerh for about 7-8 years. I love learning and I love the people who ae passionate about it. This is a constant learning field and I love that too. I’m mostly in to Puerh, Black tea and Oolongs but I do enjoy other types from time to time.

I’m adding the scale because I noted that we all use the same system but it doesn’t mean the same to all.(I rate the tea not by how much I ‘like it’ only; there are flavors/scents I don’t like but they are quality and are how they are supposed to be and I rate them as such).

90 – 100: AMAZING. This the tea I feel you should drop whatever you are doing and just enjoy.

80-89: Great tea that I would recommend because they are above ‘average’ tea, they usually posses that ‘something’ extra that separates them from the rest.

70-79: An OK tea, still good quality, taste and smell. For me usually the tea that I have at work for everyday use but I can still appreciate and get me going through my day.

60-69: Average nothing special and quality is not high. The tea you make and don’t worry about the EXACT time of steep because you just want tea.

30-59: The tea you should probably avoid, the tea that you can mostly use for iced tea and ‘hide’ what you don’t like.

1-29: Caveat emptor! I feel sorry for my enemies when they drink this tea. :P

Location

DC

Website

http://thetinmycup.blogspot.com/

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