77

Thanks to Yang-Chu for this sample.
Dry – Vegetal bittersweetness that resembles still green wood adn some sweetness.
Wet – More intense vegetal- ‘green-wood’ bitterness, faint smoke and mellow tobacco appears with gentle sweet and refreshing notes.

The initial steep is very mellow/subtly sweet front that seamlessly turns into a good brothy middle with vegetal notes and a good mouth feel that hints of thickness. The huigan is mellow and pleasant.

Following steeps (2-4) are a bit more robust by comparison, but still mellow in the Sheng spectrum. There is still a subtle sweetness up front that transition into a more savory and broth like character with the middle being more decisively tobaccoey and green-wood bittersweet and a mouthfeel that transitions from thick into a more puckery astringency. The huigan still develops a mellow sweetness and a refreshing sensation.

Later steeps don’t offer much in the ways of taste though you still find some of the initial traits of tobacco, green-wood and faint smoke playing around in a ghostly way. The thickness in the middle followed by a slight astringent sensation is still enduring well. Mellow Huigan.

Final Notes
This one is good I liked it for a mellow session, It didn’t offer much in complexity or in presence, at least in the flavor. However, it has a very good body that even is there even after most of the notes have dissipated. If you like mellow/subtle traditional notes with focus in body this might be something to look at.

Flavors: Bitter, Green Wood, Sweet, Tobacco

Preparation
205 °F / 96 °C 6 g 4 OZ / 130 ML
Yang-chu

This one is aging up quite nicely.

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Yang-chu

This one is aging up quite nicely.

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I’ve been drinking tea for about 8-10 years now, but Puerh for about 7-8 years. I love learning and I love the people who ae passionate about it. This is a constant learning field and I love that too. I’m mostly in to Puerh, Black tea and Oolongs but I do enjoy other types from time to time.

I’m adding the scale because I noted that we all use the same system but it doesn’t mean the same to all.(I rate the tea not by how much I ‘like it’ only; there are flavors/scents I don’t like but they are quality and are how they are supposed to be and I rate them as such).

90 – 100: AMAZING. This the tea I feel you should drop whatever you are doing and just enjoy.

80-89: Great tea that I would recommend because they are above ‘average’ tea, they usually posses that ‘something’ extra that separates them from the rest.

70-79: An OK tea, still good quality, taste and smell. For me usually the tea that I have at work for everyday use but I can still appreciate and get me going through my day.

60-69: Average nothing special and quality is not high. The tea you make and don’t worry about the EXACT time of steep because you just want tea.

30-59: The tea you should probably avoid, the tea that you can mostly use for iced tea and ‘hide’ what you don’t like.

1-29: Caveat emptor! I feel sorry for my enemies when they drink this tea. :P

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DC

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http://thetinmycup.blogspot.com/

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