Recommended
I had a very nice cup of this tea this morning. Typical Qianjiazhai flavors for me – olives, forest floor, orange, touch of bitterness. Quite nice, mellowing out, early in the maturity phase. Wish I had more.
Flavors: Forest Floor, Olives, Orange, Orchid
Preparation
Boiling
0 min, 30 sec
8 g
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