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This Wuyi is certainly a new one to me. The spicy flavor, or sensation, was present in the first cup during Gong Fu session but became more reminiscent of cinnamon after the second infusion. Light mineral taste and milky notes alongside a pleasant viscosity. Warming and relaxing qualities make it very suitable for post-work or pre-bedtime tea that won’t overstimulate the mind or stomach.
Each subsequent infusion evoked more cinnamon and milky quality with soft, sweet undertones. With initial 15 second infusions at 195 degrees Fahrenheit and gradually increased steeping times this tea provided eight infusions without compromising flavor.