I’ve been wanting to experiment with matcha powder, but damn, it’s expensive! I found this at Whole Foods for a modest price (compared to other choices), fully aware that it was cheaper because it is blended with quite a bit of sugar. My hope was that it would be a nice instant tea to take along with me in a water bottle. I thought, “What the hey, it’ll be just like the matcha we have at work. If nothing else, I’ll make tea lattes and baked goods.” And I was right. I tried it in water, hot and cold, and was severely disappointed because it was way too sweet for me.
However, steaming it in milk on my espresso machine recreates how I fell in love with matcha in the first place, yum! I’ve also had quite a bit of fun making matcha short bread and even some gnocchi with matcha powder. Although my experience with matcha is very narrow, this one is too light, sugary, and not matcha-y enough. Next time I will splurge on pure powdered leaves.
