I had this for the first time today but I’ll give it another chance before I rate it. I don’t know if I messed up something but this was a really weird experience. It could be that I overleafed or oversteeped it or that I didn’t wait for it to cool down a bit and burnt my tongue slightly. After a decent albeit a bit weak and watery first steep I increased the steep time. The liquor and leaf had a pleasant fruity and toasty smell but it left my mouth bone dry with a slight sour aftertaste and a really baffling saltiness. I could literally taste salt. Weird stuff.

Flavors: Drying, Fruity, Leather, Malt, Nutty, Salt, Sour, Toasty

200 °F / 93 °C 1 min, 15 sec 7 g 6 OZ / 190 ML

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