80
drank Pudding Announcer by Mei Leaf
69 tasting notes

First raw puerh I’ve tried. The first two or three infusions have a very strong initial minerality with wood and leather on the nose. This tones down on subsequent infusions. For me it’s the finish that is really interesting – pronounced lingering sweetness of honey, strawberry and apricot preserves, a hint of flowers and linden blossom.

Flavors: Apricot, Floral, Honey, Jam, Leather, Mineral, Strawberry, Sweet, Wood

Preparation
205 °F / 96 °C 0 min, 15 sec 5 g 3 OZ / 100 ML

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Location

Sofia, Bulgaria

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