What with one late summer thing and another, I haven’t been tasting too many new teas and certainly have not had time to write ’em up over the last few weeks. I’ll try to rectify that over the coming long weekend and moving forward. I’ve got a whole box of teas that are crying out for some attention.
I’ll start with Tea Vivre’s Yunnan Palace Ripened Pu-ehr 2005 (with apologies to the pu-ehr mavens who could no doubt do a much clearer analysis). So far, I’ve done four steeps: 30/30/45/60 at boiling; I used about half of the sample package in my small gaiwan. The wet leaves are very mushroomy and earthy, as I’d expect a pu-ehr to be, but . . .
1: dark caramel color, almost a sweet nose, with a much lighter and dryer flavor than I’d expected given the odor.
2: much darker liquor, slightly caramel odor. It had the more familiar shen flavor – really earthy – but it was smooth and not heavy at all.
3: do I smell steak?! That would be particularly weird, considering I’ve been a vegetarian since my teen years, but it really seems like that’s the odor (though I have to wonder if it was affected by the onions I was sautéing as I was sipping). Still very smooth texture.
4: again with the dry taste and somewhat flattening out. I’ll let it rest now till tomorrow and see what happens then.
Altogether a fine brew, though it doesn’t knock my socks off. I’ll enjoy the rest of the sample, but I don’t think this is one I’ll stock.
Flavors: Caramel, Earth, Mushrooms