drank Anxi Tie Guan Yin by teasenz
294 tasting notes

The smell of the dry leaf of this is very creamy yet floral, and a touch vegetal. Steeped up the creamy mostly only translates over in a smooth almost buttery mouthfeel. The flavor is very floral with a hint of butteriness at the end of the sip. Second steep is similar to the first, but also a bit chestnutty, especially as it starts to cool.

The third steeping is much like the last, but the forth brings out a smooth creamy note. And with that, it’s getting late and I’m gonna hit the hay.

200 °F / 93 °C 1 min, 0 sec 2 g 8 OZ / 236 ML

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