Leaves have dusty hay smell. Soup color is gold just starting to brown. The texture is very smooth and not very thick. The taste is light and soft. Mild sweetness with just a touch of bitterness (esp in middle steeps). Slight woody aged taste. Mild huigan. Noticed mild chi after 4 steeps. Easy on the stomach. Not something I would write home about, but for an aged cake, this might be one to add to my collection since it such a reasonable value ($.18/g).

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