drank Lapsang Souchong by Twinings
62 tasting notes

Oh, I don’t know what to say. I got this tea because a while back, when I first heard of lapsang souchong, I thought it seemed like an interesting idea. Today, I saw the mini 10 packs of this for sale at the supermarket, so I thought I’d give it a try. I had it with sweetener and soy milk.

The aftertaste of this, especially at the end of the cup, reminded me of when I was young and stupid and used to smoke sometimes. That’s not a good thing to be reminded of, because as a firm non-smoker these days, an ashy taste in the mouth is pretty repellant. Otherwise, this tea smelled a bit like bacon before brewing, which was also not promising to me. But I do love the smell of burning wood, and mixed with the creaminess of the soy milk, it was kind of cool. I think this tea could be better mixed with something vanilla-y, like a black tea with vanilla, or some vanilla bean. The smoke element is very strong here. Maybe it wasn’t a good choice as a first lapsang souchong, but I got it mainly because I didn’t want to spend heaps of money on a fancier one when the smoke could be a deal breaker from the get-go.

I’m going to drink this at least one more time, for a better review and to really get my thoughts about the combination of tea and smoke together, but it’s really weird. If you don’t eat meat, it might make a good thing for cooking, because it’s strongly flavoured, and the smokiness is reminiscent of smoked meats and wood smoke, which is always good in savoury stuff.

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I come from Australia, but I’ve been in Europe for the last eight months and tea-wise, it’s been surprisingly good for me.

All teas rated and reviewed by me on here have been paid for by me. No rating or review posted by me has been conducted with product given for the purpose of giving ratings or reviews, or for the promise of stock discounts.



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