Found a lookalike recipe for Starbucks Gingerbread online and actually attempted it yesterday (mind you, this requires measuring flour and “creaming till fluffy” — techniques which are the outer limits of my cooking ability) and this just seemed like the appropriate accompaniment. With a little honey, t’wasn’t bad.

The gingerbread wasn’t an exact copy, but again, t’wasn’t bad, either. It only collapsed a little in the middle.

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Steepster “geezer;” tea barbarian who has no systematic method for storage, preparation, classification, or rating; lover of strong unleaded builders’ tea. Never quite grew up—I cut and glue, play with Legos, design kids’ curriculum, and play with fifth graders every Sunday.

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Southwest Missouri

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