84
drank Hong Tao Mao Feng by Drink The Leaf
2597 tasting notes

As I was slurping this out of my Tervis Tumbler (best travel mug in the world; you can taste what’s in it instead of just the lid) I was thinking this is far too fine a tea to waste on a gloomy, cloudy Thursday morning.

It smells great, both dry and in the cup. I could just stick my nose in the pouch and leave it there. It steeps up golden and malty and honey-ish…no flavoring or additives, just great tea.

Then again, maybe this is just what I needed on a gloomy, cloudy Thursday morning.

Preparation
205 °F / 96 °C 3 min, 30 sec

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Steepster “geezer” (been reviewing here for more than a decade); tea barbarian who has no systematic method for storage, preparation, classification, or rating; lover of strong unleaded builders’ tea. Never quite grew up—I cut and glue, play with Legos, design kids’ curriculum, and play with fifth graders every Sunday.

Location

Southwest Missouri

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