100
drank Pai Mu Tan by Babington's
7 tasting notes

Snowed in today. My second steep of Pai Mu Tan tea. I am near the bottom of the tin.

Flavors: Bamboo, Bok Choy, Dandelion, Dry Grass, Hay, Ocean Breeze, Plant Stems, Straw, Vegetal, Wet wood

Preparation
180 °F / 82 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

Loves tea, cross stitch, vintage, books and writing.

Location

Fort Worth, Texas

Website

http://absintheforest.livejou...

Following These People

Moderator Tools

Mark as Spammer