This tea is so weird.

Good weird.

Somehow I can taste every single element of it and while it’s quite the busy tea it’s very yum. The pumpkin pie comes out and screams "oh hi now, I’m pumpkin pie!!!!!!(how is this ever going to work?) out peaks something soft and creamy(oh hmmm vanilla I see you now) then at the swallow comes some sweet chocolate(wait a minute did I seriously just drink a Pumpkin Pie Crepe with Vanilla Bean Ice Cream and Chocolate Sauce tea?)

Why yes I did!

I hot brewed/flash chilled my first batch, saved the bag and did a second cold brew of it for about 16 hours rendering a rather potent drink.

This is a crazy tea I can never quite wrap my head around but I keep drinking more of it so it’s doing something right.

Flavors: Chocolate, Cream, Dark Chocolate, Pumpkin, Spices, Vanilla

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I’m a long time tea addict since my british grandma started me on english breakfast tea as a toddler.

Since then I’ve branched out substantially. Right now I’m a big oolong fan. I love high mountain oolongs most but any high quality oolong is a treat.

Flavor wise I love vanilla and chocolate as well as stone fruits, whether they occur naturally or as flavorings. My tea stash is pretty much split 50/50 flavored and unflavored.

Oh and coconut! I’m constantly in search of the perfect coconut tea. If you have one or know one shoot me a message cause I’d love to know.

I love reading and knitting. They are my two other addictions besides tea. I think one can never really have too much tea, yarn, or books.


Bay Area.

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