3 Tasting Notes

91

My favorite Darjeeling (out of ~20 I’ve tried). Amazing. light copper body with hint of great honeysuckle’ish muscatel flavor. I wouldn’t say mint myself. AV2 clonal with about 20-25% oxidation if I was to guess. I get it en mass from a guy that works for the Giddapahar estate.

Preparation
175 °F / 79 °C 4 min, 0 sec 2 tsp 8 OZ / 236 ML

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74

Light, flowery china Darjeeling. One of the best close-to-white china’s I’ve had. Oddly reminiscent of desert Blazing Star plants.

Preparation
170 °F / 76 °C 3 min, 45 sec 2 tsp 8 OZ / 236 ML

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77
drank Sunny Hill by OSULLOC
3 tasting notes

Very pronounced tart, sweet citron/lemon flavor that works well with the green/black mix. At first I thought the marigold (I guess?) was a hint of oregano and later seemed to be more thymey. O’sulloc’s base teas are good but nothing truly exceptional.

Flavors: Lemon, Thyme

Preparation
170 °F / 76 °C 1 tsp 5 OZ / 147 ML

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