60

Robust and roasty with an earthy honey flavour and a tiny hint of remaining astringency to finish. Not my favourite oolong in the world – I tend towards the milkys and the oriental beautys and lots of the formosan teas, but a great experience. One of those teas you sometimes get in a definite mood for.

Preparation
195 °F / 90 °C 3 min, 45 sec

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tea nerd.

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Sydney

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