Finishing off my sample of this tea. I still love the way the wet leaves have this heavy, fruit scent—kind of like ripe plum or apricot or something along those lines. In the first and second steep, flavors are very low and mellow, with no particular high notes making their way known to me. Generally, it seems people describe this as being more “spiced” as opposed to “floral”, though I’m still not quite sure what that means. It does have a little bit of a spicy note on the uptake (is this just confirmation bias?), and overall it has a very low flavor profile. It’s quite enjoyable! Different from some of the other young sheng I’ve been drinking thus far but I’m quite enjoying this tea as it is.

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