Gaiwan brewed, the raw leaf smells delightfully malty and toasty with only a hint of sweetness. The first steep was a lovely composite of gentle cocoa and malt flavors, gently sweet with a very faint toasty char character. I mostly found these flavors remained balanced and unchanged in later steeps with the flavor sadly fleeting. A delightfully drinkable tea that left me wanting a little more.

Flavors: Char, Cocoa, Malt

205 °F / 96 °C 0 min, 15 sec 5 g 3 OZ / 88 ML

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If I take a hot bath, am I making me-tea?


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