I’m happy to report that my heavy-handed brewing didn’t ruin a subsequent attempt at an iced version of this tasty tea!

After abusing the leaves terribly I still managed to make several delicious cold infusions that tasted satisfyingly like steamed white rice. How do they get that flavor in there? I dunno. Must be magic.

Iced 8 min or more 5 g 12 OZ / 354 ML

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If I take a hot bath, am I making me-tea?


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