55

gaiwan brewed.

Very astringent, tastes like bitter, damp and grainy stone, drying. Second is more ashy with hints of apricot. Third brew is extremely astringent, with hints of a woody, fruity smoke, but less drying.

Flavors: Apricot, Ash, Astringent, Mineral, Smoke

Preparation
Boiling 0 min, 15 sec 5 g 3 OZ / 88 ML

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If I take a hot bath, am I making me-tea?

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Space Coast, Florida

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