Recommended
gaiwan brewed.
Very astringent, tastes like bitter, damp and grainy stone, drying. Second is more ashy with hints of apricot. Third brew is extremely astringent, with hints of a woody, fruity smoke, but less drying.
Flavors: Apricot, Ash, Astringent, Mineral, Smoke
Preparation
Boiling
0 min, 15 sec
5 g
3 OZ / 88 ML
