This is the best travel mug I have ever used. I mostly left it uncapped (mostly) but it kept my tea HOT for a long time. I underestimated it and burned the crap out of my tongue when taking a sip. Towards the end it was warm but still a good drinking temperature. That was over a period of 6-7 hours. The design includes an infuser basket that attaches to a strainer. The infuser basket is detachable. Underneath the lid is an extra compartment where you can store extra loose tea. I didn’t have any issues with the those tea leaves getting moist or anything for the time I had the cap on (close to an hour).

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I’m a registered nurse working in the ER and currently a family nurse practitioner student. I’m also a tea enthusiast, video game nerd, foodie, fitness junkie, introvert, & nature lover. You can find me wherever there is tea and food!

I got started getting into loose leaf tea a few years back at (hate to admit it) Teavana. Since then I’ve started branching out. Black and oolong teas are my favorite and that’s what I drink the most of. I also like green tea, and white tea is okay. I like some rooibos tea blends and I’ve never had pu’erh.

My usual brewing method: 12oz mug, 1.5-2tsp loose leaf tea, fresh water heated to correct temp and steeped for correct amount of time (depends on what I am drinking). I use a Cuisinart 1.7L Perfect Temp Electric Cordless Kettle.

I want to get into the gongfu cha way of brewing.


League City, TX

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