41 Tasting Notes

80

I am actually (so far) a very big fan of Jasmine. It’s slightly reminiscent of Jasmine Green Tea Pearls, but with that beautiful sweet, mild, and delicate Silver Needle aftertaste. It’s a relatively strong Jasmine flavor and the Silver Needle tea is a bit pushed off to the side (to the point of being, as previously stated, an aftertaste).

The scent alone is reason enough to try this tea though. As others have mentioned it’s a very relaxing scent, and it really enhances the experience (yes, experience) that having this tea is.

It’s a very quiet tea and I feel like going to sleep right now, I don’t know what it is, but it’s making me drowsy like no other tea has before. I think I found the perfect thing to help me get to sleep.

Preparation
175 °F / 79 °C 4 min, 0 sec

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81

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78

I thought I’d use up the last bit of this that I have left… now I have to go get more.

This is the first oolong I’ve ever ventured to try. I really love the smooth buttery taste of this tea. The coconut tastes very natural as well, and I adore coconut flavor so much. It’s like liquid Almond Joy, but way, way less sickly sweet and fake. I’m kind of obsessed… :)

I never tried it with milk, but come to think of it, it probably* works very well with milk… probably.

I’d love to try other oolongs, but so far this has given me a very good impression of oolongs on the whole.

*Maybe…

Preparation
195 °F / 90 °C 3 min, 0 sec

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74

I ordered this one as part of Adagio’s Silver Sampler.

I’m getting a vegetal almost artichoke taste on this thing like none other. It’s less olive/vinegar than something like Adagio’s Artichoke Green Tea and more metallic (I’m using Ozarka distilled water… could it be my water?)

Maybe it’s because I’m trying this after Silver Needle, but I disagree with the reviews describing this tea as dainty. Compared to the Silver Needle it’s almost like a punch in the face (yes, that’s how different they are from each other to me). I don’t mean that in a bad way though. I suppose if I’m in the right mood, and I want something less subtle than Silver Needle (a tea in which I must concentrate to taste anything off of) but not a full on black or green this would be my tea of choice.

All in all, not bad, but not sure if I would by this in bulk anytime soon.

Preparation
175 °F / 79 °C 4 min, 0 sec

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83

Rose takes the forefront in this delicate tea. I’m not typically a huge fan of rose flavored things, but of course none have ever been as natural tasting as this.

The white tea lays a nice and sweet foundation for the other ingredients to play on. Another reviewer mentions mint, and to be honest I couldn’t really detect it on the first few times I brewed this tea, it’s very subtle.

I’m in love though, and I plan to get my hands on some more soon.

Preparation
170 °F / 76 °C 4 min, 0 sec

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90

This was my first experience with a Lapsang Souchong and I fell head over heels with the warm and deep smokey aroma. I could just sit and inhale this all day long (but then people would stare and my tea would get cold…)

I’ve dubbed this my favorite black tea so far and I personally enjoy this one over Adagio’s Lapsang Souchong.

Preparation
Boiling 3 min, 0 sec

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89

Reading over the past tasting notes, it seems like you either love or hate this particular tea.

I love the woodsy and warm taste of this tea. Totally a morning or early afternoon drink. It reminds me of the bonfire we had every year at a Masquerade function I always went to. Good times.

It’s not as good as the Spice and Tea Exchange Lapsang Souchong, in my opinion, a three minute steeping time left a weaker and more astringent taste. I plan to perhaps use slightly more tea and a two minute steep time next time I make a pot of this.

Preparation
Boiling 3 min, 0 sec

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81
drank Silver Needle by Adagio Teas
41 tasting notes

I’ve had white tea blends, but never straight white tea so I thought I’d give this a shot.

As one previous reviewer said it almost tastes like nothing at first. As one becomes more acclimated to the taste, there’s just a hint of sweetness (barely noticeable, at least to me) and something vegetal. I’m really a fan of it.

I’d only gotten a sample of it… but I know exactly what tea I’m buying next time I go on one of my sprees~

Preparation
170 °F / 76 °C 4 min, 0 sec

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86
drank Valentines by Adagio Teas
41 tasting notes

This is a guilty pleasure of mine, and one I like to keep in my cupboard all year round.

The flavor, while not exactly like a chocolate covered strawberry is very reminiscent of one (in fact, I get more of a raspberry, with just a hint of a cocoa coming in and out of focus). It’s a comforting and indulgent flavor, just the perfect thing for someone to drown their sorrows in when they’re stuck at home alone (or not… maybe that’s just me…).

Either way, it’s a flavor worth trying.

Preparation
Boiling 3 min, 0 sec
Bubbles

I absolutely love this tea. It has become one of those teas that I just have to have in my cupboard at all times.

(I might have used this one to drown my sorrows, also…maybe…)

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87

This tea actually holds a lot of sentimental value for me, I bought this tea on an orchestra trip and every time I drink it I am reminded of my time there.

This is my first “apricot” tea and so please note I have not compared it to others.

It’s a gorgeous smell right out of the tin, apricots hit you right in the face.
On steeping the tea apricot comes to the forefront. It’s not bitter at all.

It may be my nostalgia talking, but this is one of my most favorite teas. I’d give a lot to have a lifetime supply of this at hand.

All in all (to the experienced tea aficionado), it’s worth trying if you happen to be in a Disney theme park (if only for the adorable tin).

Preparation
Boiling 3 min, 0 sec

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I’m coming back to Steepster after a nearly 7 year hiatus.

Going to continue my journey of logging what tastes good to me and what doesn’t and discovering new tea along the way.

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In my house, drinking out of a Royal Albert teacup

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